Saturday
Was a good day. We got up. He took me to a local breakfast place that had, in his opinion, the “best” Eggs Benedict. (The first time I had Eggs Benedict was on a trip in England for my school. The chef/cook owned a bed a breakfast and was taught how to make Eggs Benedict by her mum. She was in her late 60s at the time, so my first Eggs Benedict were perfection.)
But these were also phenomenal.
Then we came home and finished up the kitchen. (Sorting items, cleaning everything including the cupboards, and making a large donation pile.) It has been 15 years of collecting. I left him two formal dishware sets (stored in back cupboards.) He had like 6 silverware sets. Six! We took out his favorite one and stored the rest. It has taken almost two weeks to finish that project.
Now onto the dinning room, hallway and then the back lanai.